Classic Sage And Onion Stuffing

Name: Classic Sage And Onion Stuffing
Ingredients: 10 cups dry bread cubes; 1/2 cup unsalted butter (plus more for topping); 1 large yellow onion (chopped); 2 stalks celery (chopped); 1 tablespoon dried sage; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 2 1/2 cups chicken broth (divided use); Kosher salt (to taste); Pepper (to taste); 1 large egg; Stir in 1 cup browned, crumbled sausage with broth.; Add 2 cups sliced mushrooms along with celery.; Add 2 cups diced, peeled apples along with celery.; Stir in 1 cup or more dried cranberries, dried cherries, or diced dried apricots.; Sprinkle 1 cup chopped toasted hazelnuts, pecans, or almonds on top of stuffing before baking.

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Ingredients

10 cups dry bread cubes
1/2 cup unsalted butter (plus more for topping)
1 large yellow onion (chopped)
2 stalks celery (chopped)
1 tablespoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
2 1/2 cups chicken broth (divided use)
Kosher salt (to taste)
Pepper (to taste)
1 large egg
Stir in 1 cup browned, crumbled sausage with broth.
Add 2 cups sliced mushrooms along with celery.
Add 2 cups diced, peeled apples along with celery.
Stir in 1 cup or more dried cranberries, dried cherries, or diced dried apricots.
Sprinkle 1 cup chopped toasted hazelnuts, pecans, or almonds on top of stuffing before baking.