Classic Stuffing with Sage | Savory
We’re going back to basics with this traditional stuffing recipe where mainstay aromatics like onion, celery, and garlic join a double dose of fresh and rubbed sage for a classic Thanksgiving side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray
- 1 large loaf Italian bread, cut into 1-inch pieces (about 10 cups)
- 4 tbsp butter
- 2 large yellow onions, finely chopped
- 4 stalks celery, finely chopped
- 4 cloves garlic, minced
- 2 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves
- 2 tsp rubbed sage
- 1 large egg
- 2 cups low-sodium chicken broth
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