ROSE'S SOUR CREAM CHICKEN ENCHILADAS | Just A Pinch Recipes
My family loves these enchiladas. I get request for them quite often. my online cookbook: http://txcherokee57.wixsite.com/rosescookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- BOIL YOUR CHICKEN FIRST. DEBONE AND SHRED IT (YOU WILL NEED 4 CUPS)
- NOW, FOR THE SAUCE, YOU WILL NEED:
- 1/3 cup(s) butter
- 1/2 cup(s) chopped onions
- 1 teaspoon(s) minced garlic
- 1/3 cup(s) flour
- 1 teaspoon(s) salt
- 3 cup(s) milk
- 2 cup(s) sour cream
- 2 small cans green chiles
- FOR THE FILLING:
- 1 cup(s) chopped onions
- 4 cup(s) cooked shredded chicken
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) cumin
- 12 corn tortillas, regular sized
- FOR TOP:
- 3 cup(s) shredded cheese (the fiesta blend is best)
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