Sour Cream Chicken Enchiladas | Food Town
These enchiladas are easy to make and so tasty. Great for a weeknight supper. Serve with your favorite Mexican style sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 – 3 boneless chicken breasts cooked and shredded
- ½ onion chopped
- 1 can of Diced Tomatoes & Green Chilis, 15 oz.
- ½ packet of taco seasoning
- 1 can of cream of chicken soup, 10.5 oz
- 1 8 oz container of sour cream
- 1 cup of milk
- ½ to 1 cup of shredded cheese of choice
- 8-10 flour tortillas
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