Lemon Mousse | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction An easy and very tangy dessert. Can be made without the cream for a very light fresh dessert An easy and very tangy dessert.
Ingredients
- 4 lemons (grated rind and juice of 3)
- 8 large eggs
- 250 grams caster sugar
- 1½ packets gelatine
- 450 millilitres double cream
- 750 grams raspberries
- 100 grams icing sugar
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