Haricots verts with pickled shallot | Taste of France®
A very simple starter, elevated by an excellent red wine vinegar and the best extra virgin olive oil you can find. This recipe is by @StephenCooksFrench.
Ingredients
- 250 g of fine French beans
- 1 banana shallot
- Red wine vinegar
- Extra virgin olive oil
- Sea salt flakes
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