Foryoueats: French String Beans with Shallots
This elegant and simple recipe for French String Beans with Shallots is a classic side dish that's easy to make. The tender haricots verts are sautéed with shallots in olive oil, then simmered in...
Ingredients
- 2 tablespoons extra virgin olive oil or unsalted butter
- 2 large shallots, thinly sliced
- ½ cup water
- ¾ pound (12 ounces) French string beans (haricots verts), trimmed
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch sugar
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