Mom's Hearty Chicken and Dumpling Soup

Name: Mom's Hearty Chicken and Dumpling Soup
Total time: 240 min
Ingredients: Chicken carcass (the leftover bones from a roasted chicken - can also use turkey bones); leave One medium-large onion (cut into chunks (canpeel on)); 2-3 large carrots (cut into chunks); 2-3 leaves stalks celery cut into chunks (includefor more flavor); 3-4 cloves wholegarlic; 3 leaves bay; 1 bunch parsley stems; poultry seasoning or fresh poultry herbs (optional); Salt; pepper; water (about 6-8 cups); 5 eggs (beaten); 2 cups all-purpose flour; 1 tsp salt; 6-8 cups chicken stock; 2-3 large carrots (peeled and sliced); 1-2 stalks celery (sliced); 1-2 cups cooked chicken (diced (use the meat left over from the roast chicken)); dumpling dough

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Nothing beats homemade and I'm sharing my mom's Hearty Chicken and Dumpling Soup, a family recipe that warms the heart and satisfies your hunger!

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Ingredients

Chicken carcass (the leftover bones from a roasted chicken - can also use turkey bones)
leave One medium-large onion (cut into chunks (canpeel on))
2-3 large carrots (cut into chunks)
2-3 leaves stalks celery cut into chunks (includefor more flavor)
3-4 cloves wholegarlic
3 leaves bay
1 bunch parsley stems
poultry seasoning or fresh poultry herbs (optional)
Salt
pepper
water (about 6-8 cups)
5 eggs (beaten)
2 cups all-purpose flour
1 tsp salt
6-8 cups chicken stock
2-3 large carrots (peeled and sliced)
1-2 stalks celery (sliced)
1-2 cups cooked chicken (diced (use the meat left over from the roast chicken))
dumpling dough