Cheese pie with white sauce (Besamelopita) - iCookGreek
Cheese pie with white sauce (Besamelopita) - 50-minute recipe, 6 servings, medium complexity. Perfect phyllo pastry layers & creamy feta cheese filling. Enjoy!
Ingredients
- phyllo pastry: 500 gr.
- eggs: 3
- feta cheese: 250 gr
- kefalogriaviera: 200 gr., grated
- melted butter: 100 gr.
- condensed milk: ½ cup
- parsley: 2 tbs., finely chopped
- salt a bit
- pepper freshly ground
- For the white sauce (Béchamel )
- butter: 5 tbs.
- flour: 6 tbs.
- milk: 1 litre
- salt
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