Grilled prime rib with Ginger-shallot gastrique Recipe - (1/5)

Ingredients

• ginger-shallot Gastrique
• 12 T unsalted butter
• 3 thinly slice shallots
• 1 -3 inch piece of ginger, sliced thin
• pinch of sugar
• 3 sliced garlic cloves
• 8 whole black pepper corns
• 1/2 cup honey
• 1/2 cup soy sauce
• 5 T sherry wine vinegar
• Rib -Eye steak
• 2 2 inch thick rib eye steak(about 3#)
• kosher salt and ground pepper to taste
• 1 # brussels sprouts, outer leaves removed and cut in half
• 1/2 cup extra virgin oil
• 1 pound fingerling potatoes
• sprig of thyme