Smoke-Blasted, Garlic-, Pepper-, and Herb-Blasted Prime Rib - Barbecuebible.com

Name: Smoke-Blasted, Garlic-, Pepper-, and Herb-Blasted Prime Rib - Barbecuebible.com
Ingredients: 4 cloves garlic, roughly chopped; 1/2 cup packed, stemmed, mixed fresh herbs, such as rosemary and sage, roughly chopped; 1 tablespoon coarse salt (kosher or sea); 1 tablespoon cracked black peppercorns; 2 teaspoons finely grated fresh lemon zest; 2 to 3 tablespoons extra-virgin olive oil, or as needed; 1 4-rib prime rib (about 8 pounds)

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Ingredients

4 cloves garlic, roughly chopped
1/2 cup packed, stemmed, mixed fresh herbs, such as rosemary and sage, roughly chopped
1 tablespoon coarse salt (kosher or sea)
1 tablespoon cracked black peppercorns
2 teaspoons finely grated fresh lemon zest
2 to 3 tablespoons extra-virgin olive oil, or as needed
1 4-rib prime rib (about 8 pounds)