Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) Recipe
Delicious chicken pasta recipe for those who like pesto and tomato sauce, but can't choose!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces penne rigate
- 1/4 cup flour
- 1 teaspoon dried basil or 1 teaspoon oregano leaves
- 4 boneless skinless chicken breast halves (about 1 lb)
- 2 tablespoons olive oil
- 1 (26 ounce) jar classico di genoa pasta sauce (Spicy Tomato & Pesto)
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