Homeade Peach Filling Recipe + Video
Make delicious homemade peach filling with fresh, frozen, or canned peaches! Perfect for pies, cakes or fruit topping! Bye-bye canned filling
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Mason jar
- Refrigerator
- Freezer
- Kitchen timer
- Mixing bowl
- Peeler
- Paring knife
Ingredients
- 32 ounces peaches (fresh or frozen, peeled and sliced)
- 8 ounces water (or peach juice)
- 6 ounces white sugar
- 2 ounces brown sugar
- 1/8 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 ounces ClearJel (or 1.5 ounces cornstarch)
- 2 ounces cool water
- 2 Tablespoons lemon juice
- 1 teaspoon clear vanilla extract
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