Homemade canned peaches: A great addition to many desserts
It's time to make use of your favourite fruit and make your own homemade canned peaches for all sorts of incredible desserts and snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 7 kg peaches (washed, peeled, pitted and halved or sliced (depending on your preference)
- 4 cups water
- 3 cups pure apple juice
- 3 cups pure grape juice
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