Tex-Mex Migas
This Tex-Mex migas recipe features cheesy scrambled eggs mixed with crumbled tortilla chips, sautéed peppers and onion, and toppings of your choice! Enjoy a tas
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Microwave
- Refrigerator
Ingredients
- 10 eggs
- 3 tablespoons cream, half-and-half or plain milk of choice
- ¼ teaspoon fine salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 cup (3 ¼ ounces) grated mild-to-medium cheddar cheese
- ¾ cup roughly crumbled tortilla chips (I love Siete’s Maiz tortilla chips)
- 2 teaspoons olive oil
- 1 small-to-medium red onion, chopped finely (up to 2 cups chopped)
- 1 red or orange bell pepper, membranes and seeds removed, chopped finely (about 1 heaping cup)
- 1 small jalapeño (optional, for spice), membranes and seeds removed, chopped finely
- ¼ teaspoon ground cumin
- Red salsa, served with a fork to avoid excess juice
- Sour cream (so good!)
- Chopped cilantro
- Sliced avocado or guacamole
- Hot sauce of choice
- Lime wedges
- For taco variation: 8 to 12 small corn or flour tortillas, warmed
