Tex-Mex Migas
Tex-Mex Migas are the best way to make scrambled eggs! The eggs are as tender and fluffy as ever, and they're all loaded with spicy jalapeños, vibrant salsa, and crispy bites of fried tortillas....
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Cooking tools:
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 3 tablespoons vegetable oil
- 5 corn tortillas, ripped into 2-inch pieces
- 1 jalapeño, finely chopped
- 2 cloves garlic, crushed and chopped
- 1/2 small onion, diced
- 5 large eggs
- kosher salt, to taste
- 1/2 cup mild salsa
- 1/4 cup cilantro leaves
- 1 avocado, thinly sliced
- 2 radishes, thinly sliced
- 1/4 cup cotija cheese, crumbled
- hot sauce, to taste
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