Cranberry Brules Recipe- Cookitsimply.com
Cranberry Brules Frozen cranberries can be used if fresh are not available; there is no need to defrost first, simply simmer for 3-4 minutes longer. If the cream is very thick and stiff, stir well...
Ingredients
- 9 oz cranberries
- 5 tablespoons water
- 5 oz light soft brown sugar (or to taste)
- 1 1/2 teaspoons arrowroot
- 1/4 pint soured cream
- 1 oz light soft brown sugar
- large pinch of ground mixed spice
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