The Best Teriyaki Zucchini Stuffed with Meat Recipe from the Chef
Step-by-step Teriyaki Zucchini Stuffed with Meat recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Spoon
- Melon baller
- Baking dish
- Oven
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- zucchini, medium size — 3 pcs
- teriyaki sauce — 50 g
- salt by taste
- ground beef — 500 g
- scallions — 20 g
- cilantro — 15 g
- garlic — 3 clove
- chili pepper, small — 1 pcs
- teriyaki sauce — 30 g
- salt and ground black pepper by taste
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