Smoked pumpkin hummus
Smoked pumpkin hummus, the ideal autumn appetizer Nowadays, you can find pumpkin in the supermarket almost all year long. However, we like to cook with seasonal vegetables and therefore recommend to...
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Cooking tools:
- Electric smoker
- Smoking chip tray
- Grill
- Food processor
- Blender
- Pan
- Mortar and pestle
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Barbecue grill
- Serving bowl
- Spoon
- Measuring spoon
- Microplane
- Citrus press
- Whisk
- Plate
- Kitchen towel
Ingredients
- 250 g pumpkin flesh
- 100 g chickpeas
- Olive oil
- 1/2 teaspoon salt
- 1 teaspoon cumin seeds
- 0,5 teaspoon rosemary
- 0,5 teaspoon smoked paprika
- 1 pinch of nutmeg
- 0,5 teaspoon cayenne pepper
- Black pepper
- 1 teaspoon coriander powder
- 1 tablespoon tahini
- 1 clove of garlic
- Lemon zest
- Lemon juice
- Pinch of cinnamon
- 5 slices of bacon
- Pumpkin seeds (peeled and lightly roasted)
- Cress or mint leaves to finish
- 3 tablespoons olive oil
- 2 tablespoons Greek yogurt
- 1 tablespoon sour cream
- zest and juice of 1 lime
- Salt
- Mint
- Pita bread, Turkish bread, tortilla chips or crackers
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