This Spicy Pumpkin Humus Recipe Is Perfect For Halloween
31 October is coming fast and pumpkins are everywhere you go for shopping: markets, supermarkets or even the corner store are places where you can find it.
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 3 cloves garlic, minced (about 1 Tbsp.)
- 1/4 cup extra-virgin olive oil
- 1 15-oz. can chickpeas, drained and rinsed
- 1 cup canned pumpkin
- 1/4 cup fresh lemon juice (from 1 large lemon)
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- 1 teaspoon harissa
- 1/4 teaspoon raw honey
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon toasted pepitas
- Pinch of paprika (optional)
Ready to cook this?
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