Golden Parmesan Potato Stacks Recipe: Crispy Layers of Cheesy Joy

Name: Golden Parmesan Potato Stacks Recipe: Crispy Layers of Cheesy Joy
Total time: 75 min
Ingredients: 5 lbs (2.27 kg) Yukon Gold potatoes, medium size, peeled, sliced into ⅛ inch rounds; 3 tbsps Parmesan cheese, grated; 4 tbsps (60 ml) butter, melted; 2 tbsps parsley, fresh, chopped; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; 1 tsp white pepper, ground

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Crispy parmesan potato stacks become delectable masterpieces with minimal effort. The cheesy layers will make dinner guests swoon over your culinary prowess.

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Cooking tools:

Muffin tin
Oven
Mixing bowl
Chef's knife
Cutting board

Ingredients

5 lbs (2.27 kg) Yukon Gold potatoes, medium size, peeled, sliced into ⅛ inch rounds
3 tbsps Parmesan cheese, grated
4 tbsps (60 ml) butter, melted
2 tbsps parsley, fresh, chopped
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tsp white pepper, ground