Vegetable Frittata Recipe | Samsung Food App

Name: Vegetable Frittata Recipe | Samsung Food App
Total time: 48 min
Ingredients: 1 tbsp extra virgin olive oil; 1 cup loose mushrooms, chopped into bite sized pieces; 3 small asparagus stalks, woody ends removed and asparagus chopped into 1/4 inch thick medallions; 1 small onion, peel removed. and chopped into bite sized pieces; 1 garlic clove, minced or pressed through a garlic presser; 1/2 tsp table salt, divided; 1/8 tsp black pepper; 2 tbsp fresh chopped parsley (plus more for garnish); 1 tbsp fresh chopped thyme leaves (plus more for garnish); 5 large eggs; 3/4 cup whole milk; 1/4 cup freshly grated parmesan cheese; Cookig Spray

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In this vegetable frittata recipe we sautee the vegetables, then add them to a pie dish with an egg and milk mixture. Bake it, flip it, and you've got a delicious and light veggie frittata!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 tbsp extra virgin olive oil
1 cup loose mushrooms, chopped into bite sized pieces
3 small asparagus stalks, woody ends removed and asparagus chopped into 1/4 inch thick medallions
1 small onion, peel removed. and chopped into bite sized pieces
1 garlic clove, minced or pressed through a garlic presser
1/2 tsp table salt, divided
1/8 tsp black pepper
2 tbsp fresh chopped parsley (plus more for garnish)
1 tbsp fresh chopped thyme leaves (plus more for garnish)
5 large eggs
3/4 cup whole milk
1/4 cup freshly grated parmesan cheese
Cookig Spray