Easy Vegetable Frittata Recipe (With Eggs And Asparagus)

Name: Easy Vegetable Frittata Recipe (With Eggs And Asparagus)
Total time: 30 min
Ingredients: 1 1/2 Tbsp olive oil; 1 zucchini (chopped); 1 red bell pepper (diced); 8 spears asparagus (chopped); 1 1/2 cup (105g) sliced mushrooms; 2 garlic cloves (minced or pressed); 8 eggs; 1/3 cup (80ml) buttermilk; 1 tsp sea salt (or to your taste); 1/4 tsp fresh ground black pepper (or to your taste); a small bunch of parsley (chopped); 1/3 cup (50g) crumbled feta cheese ((optional)); 1 cup (150g) cherry tomatoes (halved (optional))

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How to make a frittata in the oven in just 30 minutes. This easy vegetable frittata recipe is healthy, super delish, vegetarian and perfect for sharing. It is the perfect breakfast to feed a hungry...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.

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