Cheesy Eggs Benny and Potato Bacon Hash

Cheesy Eggs Benny and Potato Bacon Hash

www.getcracking.ca

This rich and cheesy toothsome hash takes inspiration from both classic eggs Benedict and the flavours of classic baked Welsh Anglesey eggs. Serve with a mixed green salad for a fancy brunch or light...

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Cooking tools:

  • Food processor
  • Saucepan
  • Nonstick skillet
  • Whisk
  • Measuring cup
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Slotted spoon
  • Ladle
  • Plate
  • Dish
  • Stove

Ingredients

  • 30 ml butter
  • 60 ml all-purpose-flour
  • 375 ml milk
  • 250 ml shredded old Cheddar cheese
  • 1 ml pepper
  • 7 medium yellow potatoes, peeled and quartered
  • 1 medium leek, white and light green part only, chopped
  • 375 g sliced bacon, chopped and crisply cooked
  • 30 ml oil
  • 12 eggs
  • 30 ml chopped parsley
  • paprika for spinkling

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