Spicy cauliflower & halloumi rice | Good Food
Make this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it's ideal for busy weeknights
Ingredients
- 1 small head cauliflower (500g), broken into medium florets
- 150g baby spinach
- 1 tbsp rapeseed oil
- 1 red onion sliced
- 120g halloumi cut into cubes
- 1 garlic clove crushed
- 1 thumb-sized piece ginger finely grated
- 1 tsp ground turmeric
- 1 tbsp medium curry powder
- 2 x 250g pouches brown basmati rice
- 1 red chilli finely sliced
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