Spiced roast cauliflower with herby rice recipe | Good Food

Ingredients

• 1 cauliflower broken into florets
• 2 red peppers cut into chunky pieces
• 1 red onion 1/2 quartered, 1/2 sliced
• 3 tbsp olive oil
• 1 tbsp ras el hanout
• 1 garlic clove crushed
• 200ml vegan coconut yogurt (such as Coconut Collaborative or COYO)
• 125g basmati rice
• 400ml vegan vegetable stock (such as Marigold Vegan Bouillon Powder)
• small pack coriander chopped
• pomegranate seeds to serve