Pasta dough - Filippo Berio
Discover how to make delicious basic pasta dough with Filippo Berio Classico Olive Oil, perfect for experimenting with flavors and shapes! Serves 4.
Ingredients
- 300g 00 grade flour, plus extra for kneading
- 100g semolina flour
- 3 whole eggs
- 4 egg yolks
- 2 tbsp Filippo Berio Classico Olive Oil
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