Crack Sauce (Prik Nam Pla) | PEKIS Recipes

Crack Sauce (Prik Nam Pla) | PEKIS Recipes

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Discover the Irresistible Flavors of Crack Sauce (Prik Nam Pla)If you’ve ever tasted authentic Thai cuisine, you know that the right sauce can…

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Ingredients

  • 60 ml fish sauce (¼ cup)
  • 30 ml fresh lime juice (2 tbsp)
  • 10 g palm sugar (2 tsp)
  • 2 cloves garlic, finely minced
  • 2–3 Thai bird’s eye chilies, finely sliced
  • 15 g shallots, finely chopped (1 tbsp)
  • 5 g fresh coriander leaves, chopped (1 tsp)
  • 5 ml water (1 tsp) (optional, to adjust consistency)

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