Social Cooking Class- Thai | Otao Kitchen

Ingredients

• 2 tbsp fish sauce
• 4 tbsp palm sugar syrup*- (heat in a pot 1:1, by weight, palm sugar and water and stir until the palm sugar is dissolved)
• 1 lime, juiced
• 1 small clove of garlic, minced
• 1 red bird’s-eye chilli, sliced thinly