Crispy Baked Carrot Fries with Soy Dipping Sauce | Australia
Preheat the oven to 200°C. Line 2 baking trays with baking paper. Toss carrot fries in corn starch and salt and pepper until well covered.
Keywords
- Lee Kum Kee
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Ingredients
- 500g Purple & orange carrots, cut into skinny fries about 1cm thick
- 1 tbsp Corn starch
- ½ tsp Salt
- ½ tsp Black pepper
- 1 tbsp Oil
- 1 tbsp Sesame seeds, toasted
- 5 Sprigs coriander, optional
- Dipping
- 3 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumpling
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 tbsp Rice vinegar
- 1 tsp Honey
- 1 Garlic clove, crushed
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