One Pan Chicken Pesto Orzo | The Millennial Chef

Ingredients

• Extra virgin olive oil (or butter)
• 4 boneless chicken thighs
• 1 cup halved heirloom cherry tomatoes
• 1 cup chopped broccoli florets
• 2 small shallots, minced
• 4 cloves of garlic, minced
• 1 1/2 cups of dried orzo
• 1/4 cup pesto
• 3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cups of low sodium chicken stock
• 4 ounces goat cheese
• 1/4 cup parmesan cheese
• 1/2 teaspoon chopped fresh parsley
• 1/2 teaspoon fresh thyme