MyFridgeFood - Bacon and Corn Griddles

Ingredients

• 8 slices bacon, cut into 1/2-inch pieces
• 1/3 cup finely chopped sweet onion
• 1 cup all-purpose flour
• 2 tablespoons chopped fresh chives
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2/3 cup milk
• 1 large egg, beaten
• 1 tablespoon canola or vegetable oil
• 1 cup frozen, canned or fresh corn
• 1/2 cup shredded Monterey Jack cheese
• warm maple syrup, for serving