Sardines alla Griglia con Salsa Verde | Fine Dining Lovers

Sardines alla Griglia con Salsa Verde | Fine Dining Lovers

www.finedininglovers.com

Chef Stefano Secchi grills sardines to smoky perfection and tops them with a bright, herbaceous salsa verde for a simple, flavorful Ferragosto dish.

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Ingredients

  • FOR THE SARDINES
  • Sardines
  • Water
  • Fine sea salt
  • FOR THE SALSA VERDE
  • Parsley
  • Green onions
  • Onion salt
  • Garlic
  • Basil
  • Capers in salt
  • Anchovies
  • Red wine vinegar (such as Trucioletto)
  • Lemon juice
  • Sunflower oil
  • Extra virgin olive oil
  • Kosher salt
  • TO FINISH AND SERVE
  • Coarse salt
  • Sliced bread

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