Grilled sardines with salsa verde | Tesco Real Food

Ingredients

• 2 garlic cloves, crushed
• 2 tbsp capers, finely chopped, plus 1 tbsp whole capers to serve
• 1 shallot, diced
• 4 anchovy fillets, finely chopped
• 1 lemon, zested and juiced, plus extra wedges for serving
• 4 tbsp olive oil
• handful of parsley, finely chopped
• handful of basil, finely chopped
• handful of mint, finely chopped
• 4–6 whole sardines (depending on size), gutted and cleaned