Serrano Peach Pizza with Bacon

Serrano Peach Pizza with Bacon

pizzatoday.com

Serrano Peach Pizza with Bacon Author: Pizza Today Ingredients 1 19-ounce proprietary dough ball formed into a 14-inch round 7 to 8 ounces shredded mozzarella c

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Ingredients

  • 1 19-ounce proprietary dough ball formed into a 14-inch round
  • 7 to 8 ounces shredded mozzarella cheese
  • 10 Serrano peppers (approximately 7 ounces)
  • 4 to 5 strips of bacon, (approximately 6 to 7 ounces) cut into inch pieces and par-baked in an oven for 2 to 3 minutes until the fat is just melting.
  • 1 1/2 fresh peaches (3 to 4 ounces) cut and diced in centimeter cut
  • 3 tablespoons maple syrup for garnish
  • Fresh cilantro sprigs for garnish

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