Serrano Peach Pizza with Bacon
Serrano Peach Pizza with Bacon Author: Pizza Today Ingredients 1 19-ounce proprietary dough ball formed into a 14-inch round 7 to 8 ounces shredded mozzarella c
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Ingredients
- 1 19-ounce proprietary dough ball formed into a 14-inch round
- 7 to 8 ounces shredded mozzarella cheese
- 10 Serrano peppers (approximately 7 ounces)
- 4 to 5 strips of bacon, (approximately 6 to 7 ounces) cut into inch pieces and par-baked in an oven for 2 to 3 minutes until the fat is just melting.
- 1 1/2 fresh peaches (3 to 4 ounces) cut and diced in centimeter cut
- 3 tablespoons maple syrup for garnish
- Fresh cilantro sprigs for garnish
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