Arancini (Stuffed Rice Balls) - BelGioioso Cheese
Bring broth to a boil and add rice, mascarpone and salt to taste. Cover, reduce heat to low and simmer for 15 minutes or until rice is tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 2 cups Arborio rice
- 5 cups chicken broth
- 3 1/2 Tbsp. BelGioioso Mascarpone cheese
- 1 cup BelGioioso Parmesan cheese, grated
- 4 eggs
- 1 cup BelGioioso Provolone, shredded
- 2 cups fine bread crumbs
- 1 cup all-purpose flour
- Oil for frying
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