Cherry and Red Wine Brownies | Blue Flame Kitchen

Ingredients

• 1 cup dried cherries, chopped
• 1/2 cup dry red wine
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup salted butter
• 1 1/2 cups granulated sugar
• 4 squares bittersweet chocolate, chopped
• 3 large eggs
• 1 tsp vanilla
• Red Wine Glaze