Fillet steak burgers with aioli and tomato chutney - 9Kitchen

Ingredients

• 6 x 100g fillet steaks
• sea salt
• extra-virgin olive oil
• 6 sourdough bread rolls or turkish bread
• 1 bunch rocket (about 3 handfuls)
• 2 large egg yolks
• 2 teaspoons white wine vinegar
• 1 teaspoon dijon mustard
• 300ml extra-virgin olive oil
• 1 clove garlic
• sea salt and freshly ground black pepper
• 1kg second-grade tomatoes
• 2 onions, peeled
• 1 red capsicum
• 1 green apple
• 50ml extra-virgin olive oil
• 30g mustard seeds
• 20g (1 tablespoon) curry powder
• 60g brown sugar
• 150ml malt vinegar
• water