Tin Can Salad

Ingredients

• 1 can artichoke hearts - Cut into small squares
• 1 can asparagus cuts
• 1 can palm hearts - cut into circles
• 1 can mushrooms - champignons, whole or cut
• 1 big finely chopped green bell pepper (the light green color)
• 1 med finely chopped onion
• 1 big finely mashed garlic clove
• 1/4 cup finely chopped parsley
• 3 tbsp. olive oil
• 3 tbsp. corn oil
• 1/4 cup vinegar
• Salt and freshly ground pepper