Tuscan Artichoke Tomato Salad | Salad Recipes | Butter Be Tasty

Ingredients

• 10 ounces cherry tomatoes
• ½ medium red onion
• 1 12 ounce jar of marinated artichoke hearts
• 1 15 ounce can of cooked chickpeas
• 2 Tablespoons fresh basil
• 2 Tablespoons fresh chives
• 1 Tablespoon capers
• ¼ cup olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon dried parsley
• ¼-1/2 teaspoon salt
• ½ teaspoon garlic powder or 1 garlic clove finely minced
• ¼ teaspoon ground black pepper