Tempeh Bologense Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil
• 1 large carrot, diced
• 1 large onion, diced
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp paprika
• 2-3 fresh tomatoes, diced
• 200g tempeh, crumbled
• 1 can diced tomatoes
• 250ml vegetable stock
• 3 tbsp nutritional yeast
• 1 tbsp coconut sugar
• Juice of 1/2 lemon
• Salt and pepper to taste