Lynn's Recipes - Smoked Jamaican Jerk Chicken

Ingredients

• 5 bunches whole scallions, roughly chopped
• 3 large cloves garlic
• 3 Scotch bonnet peppers, seeded
• 2 sprigs fresh thyme, or 2 Tablespoons dried
• ¼ cup ground allspice
• 2 Tablespoons freshly ground pepper
• 1-1/2 Tablespoons coarse salt
• 1 cup water
• One 2-1/2 to 3 pound chicken, backbone removed