Curry Leaves Chutney - Zayka Ka Tadka
Delicious chutney made from curry leaves, raw mango and mint leaves that makes a great accompaniment to your rotis/parathas/dosas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Curry leaves - 1 bowl
- Kaccha Aam - 1/2 bowl
- Mint leaves - 1/2 bowl
- Green chilli - 1 tablespoon
- Ginger - 1 small piece
- Garlic - 6 peices
- Black salt - 1/2 teaspoon
- Asafoetida (Hing) - 1/4 teaspoon
- Cumin seeds/Jeera - 1 teaspoon
- Salt as per taste.
More Like This
Curry Leaves Chutney | Curry Patta Chutney - Zayka Ka Tadka
zaykakatadka.com
Curry Leaves Chutney by Binnys Kitchen | Spice Kitchen
spicekitchenuk.com
Tadke Wali Tamatar Chutney - Zayka Ka Tadka
zaykakatadka.com
Curry Leaves Chutney | IndianRecipes.com
indianrecipes.com
Nariyal Curry Patta Chutney/Coconut Curry Leaves Chutney – Pepkitchen
pepkitchen.com
Green Chutney - Zayka Ka Tadka
zaykakatadka.com
Curry Leaves Chutney Recipe - pachakam.com
pachakam.com
Green Chutney (Coriander and Mint) - Zayka Ka Tadka
zaykakatadka.com