Tadke Wali Tamatar Chutney
Tadke Wali Tamatar Chutney is easy to make with tomato, peanuts, coriander leaves, and some spices.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Fork
Ingredients
- Tomato / Tamatar - 2 Cups finely chopped
- Roasted peanuts / Mungfali - 1/4 Cup
- Ginger / Adrakh - 1 Inch chopped
- Green chilli / Hari mirchi - 2
- Coriander leaves / Hara dhaniya - A handful
- Tamarind pulp / Imli - 1 Tablespoon
- Salt - As per taste
- Water - As required
- Oil - 1 Tablespoon
- Mustard seeds / Rai - 1/2 Teaspoon
- Asafoetida / Hing - A pinch
- Dry red chilli / Sukhi lal mirch - 2
- Curry leaves / Curry patta - A few
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