Wild rice, chestnut & squash stuffing recipe | Good Food
Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 onion finely chopped
- bottom half of 1 butternut squash peeled and cut into small cubes
- 200g pack cooked chestnuts chopped
- 2 tbsp olive oil
- 4 sage leaves, chopped plus extra sage leaves, to serve
- 200g mixed wild and basmati rice
- 500ml vegetable or chicken stock
- 25g parmesan (optional) or vegetarian alternative, grated
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