Wild rice and chestnut stuffing | epicuriantime.com

Name: Wild rice and chestnut stuffing | epicuriantime.com
Ingredients: 3 cups water; 3/4 cup jumbo-grade wild rice, rinsed; 3 teaspoons salt; 8 tablespoons (1 stick) unsalted butter; 2 cups finely chopped yellow onion; 2 cups finely chopped fennel bulb; 1 tablespoon poultry seasoning; 1 teaspoon dried thyme; 1/2 teaspoon fennel seeds; 1 pound sliced whole wheat bread, 2 to 3 days old, toasted and cut into 1/2-inch cubes; 1 jar (15 oz.) steamed chestnuts; 3 eggs; 2 1/2 cups turkey stock; 1/4 cup finely chopped fresh flat-leaf parsley; 1 1/2 teaspoons freshly ground pepper; recipeIngredient ends

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Wild rice and chestnut stuffing for 10, made with jumbo-grade grains, fennel, and sliced whole wheat bread. Perfect for special occasions or gatherings.

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Ingredients

3 cups water
3/4 cup jumbo-grade wild rice, rinsed
3 teaspoons salt
8 tablespoons (1 stick) unsalted butter
2 cups finely chopped yellow onion
2 cups finely chopped fennel bulb
1 tablespoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon fennel seeds
1 pound sliced whole wheat bread, 2 to 3 days old, toasted and cut into 1/2-inch cubes
1 jar (15 oz.) steamed chestnuts
3 eggs
2 1/2 cups turkey stock
1/4 cup finely chopped fresh flat-leaf parsley
1 1/2 teaspoons freshly ground pepper
recipeIngredient ends