Mom's Deer Jerky | Just A Pinch Recipes
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Cut deer into long strips about 1/8 to 1/4 in....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 cup(s) soy sauce
- 1/2 cup(s) worcestershire sauce
- 2 teaspoon(s) garlic salt
- 1 teaspoon(s) liquid smoke flavoring
- 1 teaspoon(s) lemon pepper
- 2 to 4 pound(s) venison chops
- 2 teaspoon(s) accent
- 2 teaspoon(s) onion powder
- 1 teaspoon(s) black pepper
- 1 tablespoon(s) tabasco sauce
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