Lamb Kabobs With Fresh Coriander | Canadian Living
Set out bowls of chopped fresh coriander and ground cumin for guests to dip kabobs.
Ingredients
- 2 lbs ground lamb shoulder
- 1 cup onion finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh mint finely chopped
- 2 tablespoons finely chopped parsley
- 2 tablespoons fresh coriander finely chopped
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cayenne pepper
- 1 pinch dried marjoram
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