Chicken Meatballs | Recipes | Judy Joo

Ingredients

• 500g (1lb 2oz) chicken mince, preferably thigh meat
• 3 spring onions, thinly sliced at an angle 2 tsp garlic, peeled and grated
• 1 tbsp ginger, peeled and grated
• 1 egg, beaten
• 50g (2oz) panko breadcrumbs
• 2 tsp whole milk
• 2 tbsp gochujang (Korean chilli paste)
• 1 tsp soy sauce
• 2 tsp brown sugar
• 11⁄2 tsp sea salt
• 1⁄2 tsp black pepper
• 3 tbsp plain flour
• vegetable oil, for frying
• a pinch of roasted black sesame seeds
• Sriracha or Gochujang Mayonnaise , for dipping