Spicy Korean Chicken Meatballs - Chili Pepper Madness

Spicy Korean Chicken Meatballs - Chili Pepper Madness

www.chilipeppermadness.com

This chicken meatballs recipe makes the perfect meatballs, glazed with Korean gochujang and pepper jelly, great as an appetizer or the star of the meal.

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Ingredients

  • 1 tablespoon olive oil
  • 1 celery stalk (chopped)
  • 1 small onion (chopped)
  • 1 jalapeno pepper (chopped)
  • 3 cloves garlic (chopped)
  • 1 pound ground chicken (you can use ground beef, ground turkey or ground pork as well)
  • 1 cup panko (or more as needed - you can sub in bread crumbs instead)
  • 1 egg beaten
  • 2 tablespoons gochujang (or more as desired)
  • 1 teaspoon ginger powder
  • 1 tablespoon spicy red pepper flakes (or more as desired)
  • Salt and pepper to taste
  • Fresh chopped herbs (sesame seeds and spicy chili flakes for garnish)
  • 1/4 cup pepper jelly
  • 3 tablespoons gochujang
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce

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