Spicy Korean Chicken Meatballs - Chili Pepper Madness
This chicken meatballs recipe makes the perfect meatballs, glazed with Korean gochujang and pepper jelly, great as an appetizer or the star of the meal.
Ingredients
- 1 tablespoon olive oil
- 1 celery stalk (chopped)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 3 cloves garlic (chopped)
- 1 pound ground chicken (you can use ground beef, ground turkey or ground pork as well)
- 1 cup panko (or more as needed - you can sub in bread crumbs instead)
- 1 egg beaten
- 2 tablespoons gochujang (or more as desired)
- 1 teaspoon ginger powder
- 1 tablespoon spicy red pepper flakes (or more as desired)
- Salt and pepper to taste
- Fresh chopped herbs (sesame seeds and spicy chili flakes for garnish)
- 1/4 cup pepper jelly
- 3 tablespoons gochujang
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
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